Description
Indulge in the rich, savory flavors of this French Onion and Mushroom Tart, featuring a buttery pastry crust, caramelized onions, sautéed mushrooms, and melted Gruyere cheese.
Ingredients
– 1 sheet puff pastry, thawed
– 2 tablespoons olive oil
– 3 large onions, thinly sliced
– 8 ounces mushrooms, sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup shredded Gruyere cheese
Instructions
1. 1. Preheat oven to 400°F.
2. 2. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until caramelized, about 20-25 minutes.
3. 3. Add the sliced mushrooms, garlic, thyme, salt, and pepper. Cook for an additional 5-7 minutes, until the mushrooms are tender.
4. 4. Roll out the puff pastry on a lightly floured surface and transfer it to a 9-inch pie dish or tart pan.
5. 5. Spread the caramelized onion and mushroom mixture evenly over the pastry.
6. 6. Sprinkle the shredded Gruyere cheese over the top.
7. 7. Bake for 25-30 minutes, or until the pastry is golden-brown and the cheese is melted and bubbly.
8. 8. Allow to cool for 5 minutes before slicing and serving.
Notes
For a richer flavor, use a mix of onions, such as red and yellow. You can also add a splash of sherry or balsamic vinegar to the onions while caramelizing. Serve the tart warm or at room temperature.
- Prep Time: 20
- Cook Time: 35
- Category: Vegetarian & Vegan Mains
- Method: Baking
- Cuisine: French