Description
Elevate your sloppy joe experience with the irresistible flavors of French onion in this easy, 30-minute recipe for French Onion Beef Sloppy Joes. Featuring caramelized onions, tender ground beef, and melted cheese, these sloppy joes are a comforting and satisfying weeknight dinner.
Ingredients
– 1 lb ground beef
– 2 large onions, thinly sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 2 tbsp Worcestershire sauce
– 1 tsp dried thyme
– 1 tsp salt
– 1/2 tsp black pepper
– 6 brioche buns, toasted
– 1 cup shredded Gruyère or Swiss cheese
Instructions
1. 1. In a large skillet over medium-high heat, cook the ground beef until browned and crumbled, 5-7 minutes. Drain excess fat.
2. 2. Add the sliced onions and garlic to the skillet. Cook, stirring occasionally, until the onions are softened and caramelized, about 10-12 minutes.
3. 3. Pour in the beef broth and Worcestershire sauce. Stir in the thyme, salt, and pepper. Simmer for 5-7 minutes, until the sauce has thickened.
4. 4. Divide the French onion beef mixture evenly among the toasted brioche buns. Top with shredded Gruyère or Swiss cheese.
5. 5. Serve the French Onion Beef Sloppy Joes immediately, while the cheese is hot and melty.
Notes
For a richer flavor, use a combination of ground beef and ground pork. You can also add a splash of red wine or balsamic vinegar to the onions for extra depth. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 15
- Cook Time: 20
- Category: Beef, Fish & Seafood Mains
- Method: Stovetop
- Cuisine: American