Description
Indulge in the rich, caramelized flavors of this easy-to-make French Onion Chicken. Tender chicken breasts are smothered in a savory onion sauce and melted cheese for a comforting, family-friendly meal.
Ingredients
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 2 large onions, thinly sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup shredded mozzarella cheese
Instructions
1. 1. Preheat your oven to 400°F (200°C).
2. 2. In a large, oven-safe skillet, heat the olive oil over medium-high heat.
3. 3. Add the chicken breasts and sear for 3-4 minutes per side, or until golden brown.
4. 4. Remove the chicken from the skillet and set aside.
5. 5. Reduce the heat to medium and add the sliced onions to the skillet. Cook for 10-12 minutes, stirring occasionally, until the onions are caramelized and softened.
6. 6. Stir in the minced garlic and cook for an additional minute.
7. 7. Pour in the beef broth and add the dried thyme, salt, and black pepper. Bring the mixture to a simmer.
8. 8. Return the seared chicken breasts to the skillet, nestling them into the onion mixture.
9. 9. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
10. 10. Remove the skillet from the oven and top the chicken with the shredded mozzarella cheese.
11. 11. Place the skillet back in the oven and broil for 2-3 minutes, or until the cheese is melted and bubbly.
12. 12. Serve the French Onion Chicken immediately, garnished with fresh thyme if desired.
Notes
– For extra flavor, use a combination of mozzarella and provolone cheese.
– Serve with a side of crusty bread or a fresh green salad for a complete meal.
– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: French