Description
Indulge in the irresistible combination of fudgy brownies and bursts of fresh blueberry flavor in this delectable dessert.
Ingredients
– 1 cup (2 sticks) unsalted butter, melted
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 3/4 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 2 cups fresh blueberries
Instructions
1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan.
2. In a large bowl, whisk together the melted butter and sugar until well combined.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, and salt.
5. Gradually fold the dry ingredients into the wet ingredients until just combined.
6. Gently fold in the fresh blueberries.
7. Pour the batter into the prepared baking pan and spread it evenly.
8. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the brownies to cool completely before cutting and serving.
Notes
For best results, use fresh, juicy blueberries. If desired, dust the top of the brownies with powdered sugar before serving.
- Prep Time: 15
- Cook Time: 35
- Category: Cookies, Bars & Brownies
- Method: Baking
- Cuisine: American