Description
Indulge in the irresistible combination of crispy fried chicken, fluffy cornbread, and creamy mashed potato and gravy, all in one delightful bite-sized cupcake. These Fried Chicken, Cornbread and Mashed Potato & Gravy Cupcakes are the ultimate comfort food mashup, perfect for satisfying your cravings.
Ingredients
– Boneless, skinless chicken thighs
– All-purpose flour
– Buttermilk
– Cornmeal
– Baking powder
– Salt and pepper
– Russet potatoes
– Butter
– Milk
– Gravy mix
Instructions
1. 1. Prepare the fried chicken: Dip the chicken in buttermilk, then coat in seasoned flour. Fry until golden brown and cooked through.
2. 2. Make the cornbread batter: Mix together cornmeal, baking powder, salt, and pepper. Stir in buttermilk and melted butter.
3. 3. Prepare the mashed potato and gravy: Peel and boil the potatoes until tender. Mash with butter and milk. Prepare the gravy according to package instructions.
4. 4. Assemble the cupcakes: Spoon the cornbread batter into greased cupcake tins, then top with a piece of fried chicken. Finish with a dollop of mashed potato and a drizzle of gravy.
5. 5. Bake at 375°F for 20-25 minutes, until the cornbread is golden brown.
Notes
For a crispy topping, broil the cupcakes for 2-3 minutes before serving. You can also use boneless, skinless chicken breasts instead of thighs.
- Prep Time: 30
- Cook Time: 25
- Category: Main Course
- Method: Baking
- Cuisine: American