Description
Indulge in the perfect balance of sweet and fresh with this Fruit Pizza featuring a buttery sugar cookie crust and a vibrant array of juicy fruit toppings. It’s a delightful and easy-to-make treat that’s perfect for any occasion, from parties to desserts.
Ingredients
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 2 cups assorted fresh fruit (such as strawberries, kiwi, pineapple, and blueberries), sliced or chopped
Instructions
1. Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2. In a medium bowl, combine the flour, baking powder, and salt. Set aside.
3. In a large bowl, beat the butter and granulated sugar together until light and fluffy, about 2-3 minutes. Beat in the egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. The dough will be thick.
5. Press the dough into the prepared baking sheet, spreading it out evenly to the edges.
6. Bake for 15-18 minutes, or until the crust is golden brown. Allow the crust to cool completely.
7. In a medium bowl, beat the cream cheese and powdered sugar together until smooth and creamy.
8. Spread the cream cheese mixture evenly over the cooled sugar cookie crust.
9. Arrange the sliced or chopped fresh fruit over the cream cheese layer, creating a colorful design.
10. Chill the Fruit Pizza in the refrigerator for at least 30 minutes before serving.
Notes
For best results, use a variety of fresh, in-season fruit for maximum flavor and visual appeal. The sugar cookie crust can be made in advance and stored at room temperature until ready to assemble the pizza. Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 18
- Category: Cookies, Bars & Brownies
- Method: Baking
- Cuisine: American