Description
Indulge in the decadent, fudgy goodness of these homemade red velvet brownies. With a deep chocolate flavor and a moist, dense texture, they’re the perfect treat for any occasion.
Ingredients
– 1 cup (2 sticks) unsalted butter, melted
– 2 cups granulated sugar
– 4 large eggs
– 2 teaspoons vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 2 tablespoons red food coloring
Instructions
1. 1. Preheat your oven to 350°F (177°C). Grease a 9×13-inch baking pan and set it aside.
2. 2. In a large bowl, whisk together the melted butter and sugar until well combined.
3. 3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. 4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. 5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. 6. Stir in the red food coloring until the batter is evenly colored.
7. 7. Pour the batter into the prepared baking pan and spread it into an even layer.
8. 8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. 9. Allow the brownies to cool completely before cutting into squares and serving.
Notes
For an extra fudgy texture, you can use a combination of semi-sweet and dark chocolate chips in the batter. Refrigerating the brownies for a few hours before serving can also help them hold their shape better.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American