Description
Indulge in the rich, savory flavors of Gaelic Irish Steaks, a comforting and easy-to-make dish that comes together in just 30 minutes. Tender beef steaks are simmered in a sauce made with Guinness stout, garlic, and onions, creating a truly authentic Irish meal.
Ingredients
– 1 pound beef sirloin steaks, cut into 1-inch thick pieces
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup Guinness stout
– 2 tablespoons Worcestershire sauce
– 2 tablespoons Dijon mustard
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. Heat the olive oil in a large skillet over medium-high heat.
2. Season the beef steaks with salt and pepper.
3. Sear the steaks in the hot oil for 2-3 minutes per side, until browned.
4. Remove the steaks from the skillet and set aside.
5. Add the diced onion to the skillet and sauté for 2-3 minutes until translucent.
6. Add the minced garlic and sauté for an additional minute.
7. Deglaze the pan with the Guinness stout, scraping up any browned bits from the bottom of the skillet.
8. Stir in the Worcestershire sauce and Dijon mustard until well combined.
9. Return the seared steaks to the skillet and simmer for 10-15 minutes, or until the beef is cooked through and tender.
10. Sprinkle the dried thyme over the top and serve immediately.
Notes
This dish pairs well with roasted potatoes, sautéed greens, and a glass of Guinness stout for an authentic Irish experience. You can also experiment with different cuts of beef, such as flank steak or ribeye, to suit your preferences.
- Prep Time: 15
- Cook Time: 15
- Category: Beef, Fish & Seafood Mains
- Method: Stovetop
- Cuisine: Irish