Description
Indulge in the irresistible flavors of Garlic Butter Cabbage Noodles – a quick and easy meatless meal that’s perfect for busy weeknights. This dish features tender cabbage noodles tossed in a creamy, garlicky butter sauce for a satisfying and flavor-packed dish.
Ingredients
– 8 ounces shredded cabbage
– 3 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 2 tablespoons grated Parmesan cheese (optional)
Instructions
1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and cook for 1-2 minutes, stirring frequently, until fragrant.
3. Add the shredded cabbage to the skillet and toss to coat with the garlic butter.
4. Season with salt and pepper, and cook for 5-7 minutes, or until the cabbage is tender.
5. Remove from heat and sprinkle with Parmesan cheese, if desired.
6. Serve hot and enjoy!
Notes
– For extra flavor, you can add a pinch of red pepper flakes or a squeeze of lemon juice.
– Try using a mix of cabbage and zucchini noodles for a fun twist.
– This dish can be stored in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 10
- Category: Vegetarian & Vegan Mains
- Method: Stovetop
- Cuisine: American