Description
Discover the ultimate Garlic Herb Sourdough Bread Stuffed With Brie & Cranberry – a homemade masterpiece that’s bursting with flavor. This irresistible appetizer features a soft, fluffy sourdough bread filled with melted brie cheese and tart cranberries, seasoned with aromatic garlic and herbs.
Ingredients
– 1 loaf of sourdough bread
– 8 oz brie cheese, sliced
– 1 cup fresh or frozen cranberries
– 3 cloves garlic, minced
– 2 tbsp fresh parsley, chopped
– 1 tbsp fresh thyme, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions
1. 1. Preheat your oven to 375°F (190°C).
2. 2. Slice the sourdough bread horizontally, creating a top and bottom.
3. 3. In a small bowl, combine the minced garlic, chopped parsley, and chopped thyme. Mix well.
4. 4. Spread the garlic-herb mixture evenly over the bottom half of the sourdough bread.
5. 5. Arrange the sliced brie cheese in a single layer on top of the garlic-herb mixture.
6. 6. Sprinkle the fresh or frozen cranberries over the brie cheese.
7. 7. Place the top half of the sourdough bread back on and brush the entire loaf with the olive oil.
8. 8. Bake the stuffed bread in the preheated oven for 15-20 minutes, or until the brie is melted and the bread is golden brown.
9. 9. Remove from the oven and let cool for 5 minutes before slicing and serving.
Notes
– For a more savory flavor, try adding a sprinkle of grated Parmesan cheese on top before baking.
– Leftover bread can be stored in an airtight container at room temperature for up to 3 days.
- Prep Time: 15
- Cook Time: 20
- Category: Bites & Finger Foods
- Method: Baking
- Cuisine: American