Description

Garlic Parmesan Sweet Potato Wedges are a mouthwatering side dish with crispy edges and fluffy interiors. This easy, healthy-ish recipe delivers restaurant-quality flavor right at home.

Ingredients

– 3 medium sweet potatoes, cut into 1/2-inch thick wedges

– 2 tablespoons olive oil

– 3 cloves garlic, minced

– 1/2 cup grated Parmesan cheese

– 1 teaspoon dried oregano

– 1/2 teaspoon paprika

– 1/4 teaspoon cayenne pepper (optional)

– Salt and black pepper, to taste

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Instructions

1. – Preheat oven to 400°F and line a large baking sheet with parchment paper.

2. – In a large bowl, toss the sweet potato wedges with olive oil, garlic, Parmesan, oregano, paprika, and cayenne (if using). Season with salt and pepper to taste.

3. – Arrange the wedges in a single layer on the prepared baking sheet.

4. – Bake for 20-25 minutes, flipping halfway, until the wedges are tender and crispy.

5. – Serve the garlic Parmesan sweet potato wedges hot, garnished with extra Parmesan and fresh herbs if desired.

Notes

For crispier wedges, you can broil them for 2-3 minutes at the end. Store any leftovers in an airtight container in the refrigerator for up to 4 days.

Prep Time: 10
Cook Time: 20
Category: Side Dish
Method: Baking
Cuisine: American