Description

Elevate your homemade pizza with this incredibly easy, 5-minute Garlic Sauce. Rich, creamy, and bursting with savory garlic flavor, this sauce will take your pizza to new heights of deliciousness.

Ingredients

– 3 cloves garlic, minced

– 4 tablespoons unsalted butter

– 1 cup heavy cream

– 1/2 cup grated Parmesan cheese

– 1/4 teaspoon salt

– 1/8 teaspoon black pepper

Cook Mode Prevent your screen from going dark

Instructions

1. – In a small saucepan, melt the butter over medium heat.

2. – Add the minced garlic and sauté for 1-2 minutes, until fragrant.

3. – Slowly pour in the heavy cream and whisk to combine.

4. – Bring the mixture to a simmer and cook for 2-3 minutes, stirring occasionally, until slightly thickened.

5. – Remove from heat and stir in the grated Parmesan cheese, salt, and pepper.

6. – Taste and adjust seasoning as needed.

7. – Drizzle the warm garlic sauce over your freshly baked pizza and enjoy!

Notes

– Store any leftover sauce in an airtight container in the refrigerator for up to 1 week.

– For a creamier texture, use a high-quality Parmesan cheese.

– Experiment with different herbs or spices to customize the flavor.

Prep Time: 5
Cook Time: 5
Category: Pizza, Sauce
Method: Stovetop
Cuisine: American, Italian