Description
Discover the secret to a quick, homemade Garlicky Cabbage Soup that’s ready in just 5 minutes! Bursting with aromatic garlic and tender cabbage, this comforting soup is the perfect way to warm up on a chilly day.
Ingredients
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 onion, diced
– 6 cups shredded green cabbage
– 4 cups vegetable or chicken broth
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. In a large pot, heat the olive oil over medium heat.
2. Add the minced garlic and diced onion. Sauté for 2-3 minutes until fragrant and translucent.
3. Add the shredded cabbage and sauté for 2-3 minutes, stirring occasionally, until slightly softened.
4. Pour in the broth and stir in the dried thyme, salt, and black pepper.
5. Bring the soup to a simmer and cook for 5 minutes, or until the cabbage is tender.
6. Serve hot, garnished with fresh parsley or croutons if desired.
Notes
For a heartier soup, you can add cooked chicken, beef, or beans. Leftovers can be stored in the refrigerator for up to 5 days.
- Prep Time: 5
- Cook Time: 10
- Category: Salads & Soups
- Method: Stovetop
- Cuisine: American