Description
Indulge in the comforting flavors of authentic German Potato Dumplings, a beloved classic that can be made in just 20 minutes. These fluffy, pillowy dumplings are the perfect side dish to any meal, delivering a taste of traditional German cuisine in a delightfully easy-to-prepare package.
Ingredients
– 2 pounds russet potatoes, peeled and cut into 1-inch cubes
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup dry breadcrumbs
– 1 teaspoon salt
– 1/4 teaspoon ground black pepper
– 2 tablespoons butter, melted
Instructions
1. Bring a large pot of salted water to a boil. Add the cubed potatoes and cook until tender, about 15-20 minutes.
2. Drain the cooked potatoes and mash them until smooth. Allow to cool slightly.
3. In a large bowl, combine the mashed potatoes, flour, eggs, breadcrumbs, salt, and pepper. Mix until a soft dough forms.
4. Bring a large pot of salted water to a gentle simmer. Using a tablespoon or small ice cream scoop, gently drop the dough into the simmering water, forming small dumplings.
5. Cook the dumplings for 15-20 minutes, or until they float to the surface and are cooked through.
6. Carefully remove the cooked dumplings from the water using a slotted spoon. Transfer to a serving dish and drizzle with the melted butter.
7. Serve the German Potato Dumplings warm, garnished with fresh parsley if desired.
Notes
For a heartier dish, serve the dumplings with sautéed mushrooms, caramelized onions, or your favorite gravy. Leftover dumplings can be refrigerated for up to 3 days and reheated in a skillet with a bit of butter or broth.
- Prep Time: 20
- Cook Time: 20
- Category: Vegetarian & Vegan Mains
- Method: Stovetop
- Cuisine: German