Description

Cozy up with a bowl of this homemade Ginger Garlic Chicken Noodle Soup. The aromatic broth, tender chicken, and chewy noodles make for the ultimate comfort food.

Ingredients

– 2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces

– 4 cups low-sodium chicken broth

– 2 cups water

– 3 cloves garlic, minced

– 2 tablespoons freshly grated ginger

– 1 onion, diced

– 2 carrots, peeled and sliced

– 2 stalks celery, sliced

– 8 ounces wide egg noodles

– 2 tablespoons chopped fresh parsley

– Salt and pepper to taste

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Instructions

1. In a large pot or Dutch oven, bring the chicken broth and water to a boil over high heat.

2. Add the garlic, ginger, onion, carrots, and celery. Reduce heat to medium-low and simmer for 10 minutes.

3. Add the chicken and egg noodles to the pot. Simmer for an additional 10-12 minutes, or until the chicken is cooked through and the noodles are tender.

4. Stir in the chopped parsley and season with salt and pepper to taste.

5. Serve hot and enjoy!

Notes

For a heartier meal, serve the soup with crusty bread or a side salad. You can also add other vegetables like spinach or mushrooms for extra nutrition.

Prep Time: 15
Cook Time: 25
Category: Salads & Soups Starters
Method: Stovetop
Cuisine: American