Description
Indulge in the classic holiday flavor of gingerbread cookies topped with a simple, creamy icing. This easy recipe delivers a delightful treat that’s perfect for sharing with family and friends.
Ingredients
– 2 1/4 cups all-purpose flour
– 2 teaspoons ground ginger
– 1 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 3/4 cup unsalted butter, softened
– 3/4 cup packed brown sugar
– 1 egg
– 1/4 cup molasses
– 2 cups powdered sugar
– 3 tablespoons milk
– 1 teaspoon vanilla extract
Instructions
1. – Preheat oven to 350°F. Line baking sheets with parchment paper.
2. – In a medium bowl, whisk together the flour, ginger, baking soda, cinnamon, cloves, and salt.
3. – In a large bowl, beat the butter and brown sugar until light and fluffy. Beat in the egg and molasses.
4. – Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. – Roll the dough to 1/4-inch thickness on a lightly floured surface. Cut out shapes using cookie cutters.
6. – Place the cookies 1 inch apart on the prepared baking sheets.
7. – Bake for 8 to 10 minutes, until the edges are lightly browned. Allow to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
8. – In a medium bowl, whisk together the powdered sugar, milk, and vanilla until smooth. Spread or drizzle the icing over the cooled cookies.
Notes
For best results, chill the dough for at least 30 minutes before rolling and cutting. This helps the cookies hold their shape during baking. Store the cookies in an airtight container for up to 1 week.
- Prep Time: 20
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: American