Description
Indulge in a comforting and flavorful 30-minute Glacier White Pizza with Hot Honey & Pear. This easy-to-make vegetarian pizza features a creamy white sauce, sweet pear slices, and a drizzle of spicy-sweet hot honey for a delightful family-friendly meal.
Ingredients
– 1 pound all-purpose flour
– 1 teaspoon active dry yeast
– 1 cup warm water
– 2 tablespoons olive oil
– 1 teaspoon salt
– 2 cups creamy white sauce
– 2 pears, thinly sliced
– 1/4 cup hot honey
Instructions
– Preheat your oven to 450°F (230°C).
– In a large mixing bowl, combine the flour, yeast, water, olive oil, and salt. Knead the dough until it’s smooth and elastic.
– Roll or stretch the dough out into a large circle or rectangle and transfer it to a baking sheet.
– Spread the creamy white sauce evenly over the dough, leaving a small border.
– Arrange the thinly sliced pears on top of the white sauce.
– Drizzle the hot honey over the pears, making sure to cover the entire pizza.
– Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the pears are slightly caramelized.
– Slice and serve hot. Enjoy!
Notes
For a crispier crust, you can prebake the dough for 5-7 minutes before adding the toppings. Feel free to experiment with different types of pears or add other toppings like caramelized onions or crumbled feta cheese.
- Prep Time: 15
- Cook Time: 20
- Category: Vegetarian & Vegan Mains
- Method: Baking
- Cuisine: American