Description
Indulge in these irresistible Goat Cheese Stuffed Mini Peppers – the perfect bite-sized appetizer that’s sure to wow your guests. Bursting with a creamy, tangy goat cheese filling and a sweet, crisp pepper exterior, this recipe is a guaranteed crowd-pleaser.
Ingredients
– 24 mini bell peppers, halved lengthwise and seeded
– 8 ounces goat cheese, softened
– 2 tablespoons chopped fresh herbs (such as thyme, parsley, or chives)
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
Instructions
1. 1. Preheat oven to 400°F.
2. 2. In a small bowl, mix together the goat cheese, herbs, lemon juice, salt, and pepper until well combined.
3. 3. Spoon the goat cheese mixture evenly into the mini pepper halves.
4. 4. Arrange the stuffed peppers on a baking sheet.
5. 5. Bake for 12-15 minutes, or until the peppers are tender and the filling is heated through.
6. 6. Serve warm and enjoy!
Notes
For a variation, you can try substituting the goat cheese with cream cheese or ricotta. You can also experiment with different herb combinations or a sprinkle of Parmesan cheese on top.
- Prep Time: 15
- Cook Time: 15
- Category: Bites & Finger Foods
- Method: Baking
- Cuisine: American