Description
Indulge in the irresistible crunch and flavor of these perfectly crispy Gold Bar Fried Spring Rolls. Packed with a savory pork and vegetable filling, these delightful appetizers come together in just 5 minutes for a quick and easy crowd-pleasing snack.
Ingredients
– 12 spring roll wrappers
– 1 pound ground pork
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1 cup bean sprouts
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1/2 teaspoon ground black pepper
– Vegetable oil for frying
Instructions
1. In a large bowl, combine the ground pork, shredded cabbage, carrots, bean sprouts, garlic, soy sauce, sesame oil, and black pepper. Mix well until fully incorporated.
2. Place a spring roll wrapper on a clean surface in a diamond shape. Scoop about 2-3 tablespoons of the pork filling onto the lower third of the wrapper.
3. Fold the bottom corner over the filling, then fold in the sides and roll up tightly into a cylinder shape.
4. In a large skillet or deep fryer, heat 2-3 inches of vegetable oil to 350°F. Carefully add the rolled spring rolls and fry for 2-3 minutes per side until golden brown and crispy.
5. Drain the fried spring rolls on a paper towel-lined plate. Serve hot with your favorite dipping sauce.
Notes
For a healthier version, you can bake the spring rolls instead of frying them. Preheat the oven to 400°F and bake for 15-20 minutes, flipping halfway, until golden brown and crispy.
- Prep Time: 5
- Cook Time: 10
- Category: Bites & Finger Foods
- Method: Frying
- Cuisine: Asian