Description
Indulge in the vibrant flavors of this Green Pizza with Pesto, Feta, Artichokes, and Broccoli. This vegetarian dish is a delightful combination of a crisp pizza crust, creamy pesto sauce, crumbled feta, tender artichoke hearts, and fresh broccoli florets. It’s a quick and easy recipe that’s perfect for a weeknight dinner or a special gathering.
Ingredients
– 1 pound pizza dough
– 1 cup pesto sauce
– 1 cup crumbled feta cheese
– 1 (14 oz) can artichoke hearts, drained and chopped
– 2 cups broccoli florets
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions
1. Preheat your oven to 450°F (230°C).
2. Roll out the pizza dough into a large rectangle or circle, depending on your preference.
3. Spread the pesto sauce evenly over the dough, leaving a small border around the edges.
4. Sprinkle the crumbled feta cheese over the pesto.
5. Arrange the chopped artichoke hearts and broccoli florets over the cheese.
6. Drizzle the olive oil over the toppings and season with salt and pepper.
7. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the toppings are heated through.
8. Slice and serve hot, garnished with any extra pesto or fresh basil leaves if desired.
Notes
For a more indulgent pizza, you can add a drizzle of balsamic glaze or a sprinkle of toasted pine nuts. You can also experiment with different types of cheese, such as goat cheese or shredded mozzarella.
- Prep Time: 15
- Cook Time: 15
- Category: Vegetarian & Vegan Mains
- Method: Baking
- Cuisine: Italian