Description
This Grilled Chicken Avocado Salad is a refreshing and nutrient-packed meal that’s perfect for a light and satisfying lunch or dinner. Juicy grilled chicken, creamy avocado, and a medley of crisp greens and fresh vegetables come together in a zesty, homemade dressing for a flavor-packed dish that’s sure to delight.
Ingredients
– 4 boneless, skinless chicken breasts
– 2 avocados, diced
– 8 cups mixed greens
– 1 cup cherry tomatoes, halved
– 1/2 red onion, thinly sliced
– 1/4 cup crumbled feta cheese (optional)
– 2 tablespoons olive oil
– 2 tablespoons balsamic vinegar
– 1 tablespoon Dijon mustard
– 1 garlic clove, minced
– Salt and pepper to taste
Instructions
1. – Preheat grill to medium-high heat.
2. – Season the chicken breasts with salt and pepper.
3. – Grill the chicken for 6-8 minutes per side, or until cooked through. Let rest for 5 minutes, then slice or shred the chicken.
4. – In a large salad bowl, combine the mixed greens, diced avocado, cherry tomatoes, and red onion.
5. – In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, and minced garlic. Season the dressing with salt and pepper to taste.
6. – Add the grilled chicken and dressing to the salad bowl and toss to combine.
7. – Sprinkle the crumbled feta cheese (if using) over the top.
8. – Serve immediately and enjoy!
Notes
For a heartier meal, you can add cooked quinoa or roasted chickpeas to the salad. This salad is also delicious with a sprinkle of toasted nuts or seeds.
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
- Method: Grilling
- Cuisine: American