Description
This Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Garlic Sauce is a delightful and healthy dinner that’s packed with flavor. The juicy grilled shrimp pairs perfectly with the fresh and vibrant salsa, all brought together by the creamy and garlicky sauce.
Ingredients
– 1 lb large shrimp, peeled and deveined
– 2 avocados, diced
– 2 cups fresh corn kernels
– 1/2 red onion, finely chopped
– 1 jalapeño, seeded and minced
– 1/4 cup chopped cilantro
– 2 tbsp lime juice
– 1/2 cup mayonnaise
– 2 garlic cloves, minced
– 1 tsp paprika
– Salt and pepper to taste
Instructions
1. 1. Preheat grill to medium-high heat.
2. 2. In a medium bowl, combine the diced avocado, corn, red onion, jalapeño, cilantro, and lime juice. Season with salt and pepper to taste. Set aside.
3. 3. In a small bowl, mix together the mayonnaise, garlic, and paprika. Season with salt and pepper.
4. 4. Grill the shrimp for 2-3 minutes per side, until opaque and cooked through.
5. 5. Serve the grilled shrimp over the avocado corn salsa, and drizzle the creamy garlic sauce on top.
Notes
This recipe can be easily adjusted to suit your taste preferences. For a spicier salsa, leave the seeds in the jalapeño. You can also add cherry tomatoes or diced mango for extra flavor and texture.
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
- Method: Grilling
- Cuisine: American