Description
Juicy grilled steak, creamy homemade sauce, and tender grilled zucchini come together in this delightful Grilled Steak Bowl – a quick and easy weeknight meal bursting with flavor and nutrition.
Ingredients
– 1 lb flank steak
– 2 medium zucchini, sliced into 1/2-inch rounds
– 2 tbsp olive oil, divided
– 1 tsp salt, divided
– 1/2 tsp black pepper, divided
– 1/2 cup sour cream
– 1/4 cup mayonnaise
– 2 tbsp lemon juice
– 1 tbsp Dijon mustard
– 1 garlic clove, minced
– 2 tbsp chopped fresh parsley
Instructions
1. – Preheat grill to medium-high heat.
2. – Season the steak with 1/2 tsp salt and 1/4 tsp pepper.
3. – Grill the steak for 4-5 minutes per side, or until it reaches your desired doneness. Transfer to a cutting board and let rest for 5 minutes.
4. – Toss the zucchini slices with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp pepper.
5. – Grill the zucchini for 2-3 minutes per side, or until lightly charred and tender.
6. – In a small bowl, whisk together the sour cream, mayonnaise, lemon juice, Dijon, garlic, and remaining 1/2 tsp salt and 1/4 tsp pepper.
7. – Slice the steak against the grain and arrange on a serving platter with the grilled zucchini. Drizzle the creamy sauce over the top and garnish with chopped parsley.
Notes
– For a spicier version, add a pinch of cayenne to the sauce.
– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Grilling
- Cuisine: American