Description
This Ground Beef and Spinach Skillet with Feta is a delicious and healthy one-pan meal that’s ready in just 30 minutes. Tender ground beef, wilted spinach, and crumbled feta come together in a rich, flavorful skillet that’s perfect for busy weeknights.
Ingredients
– 1 lb ground beef
– 1 onion, diced
– 3 cloves garlic, minced
– 5 oz baby spinach
– 4 oz crumbled feta cheese
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper to taste
Instructions
1. 1. In a large skillet over medium-high heat, cook the ground beef until browned and crumbled, 5-7 minutes. Drain any excess fat.
2. 2. Add the diced onion and minced garlic to the skillet. Cook for 2-3 minutes, until the onion is translucent.
3. 3. Stir in the baby spinach and cook for 2-3 minutes, until the spinach is wilted.
4. 4. Remove the skillet from heat and stir in the crumbled feta cheese, oregano, and basil. Season with salt and pepper to taste.
5. 5. Serve the Ground Beef and Spinach Skillet with Feta immediately, while hot.
Notes
This dish can be customized by adding other vegetables, such as diced bell peppers or cherry tomatoes. For a creamier texture, stir in a few tablespoons of heavy cream or sour cream before serving.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American