Description

Enjoy this Delicious 30-Minute Ground Turkey Orzo, a quick and flavorful weeknight meal the whole family will love. Tender ground turkey, fluffy orzo pasta, and fresh vegetables come together in a creamy, savory sauce for a comforting and satisfying dish.

Ingredients

– 1 lb ground turkey

– 1 onion, diced

– 3 cloves garlic, minced

– 1 cup orzo pasta

– 1 can (14.5 oz) diced tomatoes

– 2 cups chicken broth

– 2 cups spinach, chopped

– 1 tsp dried oregano

– 1/2 tsp dried basil

– Salt and pepper to taste

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Instructions

1. – In a large skillet, cook the ground turkey over medium-high heat until browned and crumbled, 5-7 minutes.

2. – Add the diced onion and minced garlic to the skillet. Cook for 2-3 minutes, until the onion is translucent.

3. – Stir in the orzo, diced tomatoes, chicken broth, spinach, oregano, and basil. Season with salt and pepper.

4. – Bring the mixture to a boil, then reduce heat and simmer for 12-15 minutes, or until the orzo is tender and the liquid has been absorbed.

5. – Serve the Ground Turkey Orzo warm, garnished with additional fresh herbs if desired.

Notes

This dish can be easily customized by adding or substituting different vegetables, such as bell peppers, zucchini, or mushrooms. For extra creaminess, stir in a few tablespoons of cream cheese or grated Parmesan at the end.

Prep Time: 10
Cook Time: 20
Category: Main Course
Method: Stovetop
Cuisine: American