Description
Satisfy your sweet tooth with these delicious and guilt-free Keto Cinnamon Cream Cheese Roll Ups. Made with low-carb ingredients, these quick and easy treats are the perfect indulgence for keto dieters.
Ingredients
– 1 cup almond flour
– 2 tablespoons coconut flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 2 tablespoons erythritol
– 2 ounces cream cheese, softened
– 1 tablespoon cinnamon
– 1 tablespoon erythritol
Instructions
1. – Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. – In a medium bowl, mix together the almond flour, coconut flour, baking powder, salt, and 2 tablespoons erythritol.
3. – Add the softened cream cheese and use a fork to incorporate it into the dry ingredients until a dough forms.
4. – On a lightly floured surface, roll the dough out into a thin rectangle, about 1/4-inch thick.
5. – In a small bowl, mix together the cinnamon and 1 tablespoon erythritol.
6. – Sprinkle the cinnamon-erythritol mixture evenly over the dough.
7. – Tightly roll up the dough from the short side, forming a log.
8. – Slice the log into 8 equal pieces and place them on the prepared baking sheet.
9. – Bake for 12-15 minutes, until lightly golden.
10. – Allow to cool for 5 minutes before serving.
Notes
These Guilt-Free Keto Cinnamon Cream Cheese Roll Ups can be stored in an airtight container at room temperature for up to 3 days.
- Prep Time: 10
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: American