Description
Gummy Champagne Heart Jellies are a delightful and easy-to-make no-bake dessert that’s perfect for any occasion. Bursting with the fizzy flavor of real champagne, these heart-shaped jellies are a fun and festive treat that’s sure to impress.
Ingredients
– 1 cup champagne
– 3 packets unflavored gelatin
– 1/2 cup granulated sugar
– Heart-shaped silicone molds
Instructions
1. In a small saucepan, combine the champagne and gelatin. Allow to sit for 5 minutes to bloom the gelatin.
2. Place the saucepan over medium heat and whisk continuously until the gelatin is fully dissolved, about 2-3 minutes.
3. Remove from heat and stir in the sugar until completely dissolved.
4. Carefully pour the champagne mixture into the silicone heart-shaped molds, filling them about 3/4 full.
5. Refrigerate for at least 4 hours, or until the jellies are fully set.
6. Carefully remove the jellies from the molds and enjoy!
Notes
– For a stronger champagne flavor, use a dry brut champagne.
– You can also use this recipe to make other fun shapes, like stars or circles.
– Store the gummy hearts in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 5
- Cook Time: 5
- Category: No-Bake, Frozen & Sweets
- Method: No-Bake
- Cuisine: American