Description
Indulge in these devilishly delicious Halloween Cake Pops – a fun and festive dessert that’s perfect for parties, gatherings, or satisfying your sweet tooth. Packed with flavor and easy to make, these bite-sized treats are sure to be a hit.
Ingredients
– 1 box chocolate cake mix
– 1 can (16 oz) chocolate frosting
– 1 bag (12 oz) candy melts or chocolate chips
– Halloween-themed sprinkles, candies, and decorations
Instructions
1. 1. Bake the cake according to the package instructions and let it cool completely.
2. 2. Crumble the baked cake into a large bowl and mix in the chocolate frosting until well combined.
3. 3. Roll the cake mixture into 1-inch balls and place them on a parchment-lined baking sheet.
4. 4. Melt the candy melts or chocolate chips according to the package instructions.
5. 5. Dip each cake ball into the melted chocolate, allowing any excess to drip off.
6. 6. Quickly add your desired Halloween-themed sprinkles, candies, or decorations to the coated cake pops before the chocolate sets.
7. 7. Refrigerate the cake pops for at least 30 minutes to allow the chocolate to fully harden.
8. 8. Enjoy your spooktacular Halloween Cake Pops!
Notes
Store the cake pops in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 30
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American