Description
Indulge in the ultimate Halloween treat with these delectable Halloween Chocolate Chip Cookies. Soft, chewy, and packed with gooey chocolate chips, these festive cookies are sure to delight the whole family.
Ingredients
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup packed brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups semi-sweet chocolate chips
– Halloween-themed sprinkles (optional)
Instructions
1. 1. Preheat oven to 375°F. Line baking sheets with parchment paper.
2. 2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. 3. In a large bowl, beat the butter and both sugars until light and fluffy, about 2-3 minutes. Beat in the eggs one at a time, then stir in the vanilla.
4. 4. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
5. 5. Scoop dough by the tablespoonful onto the prepared baking sheets, spacing them about 2 inches apart.
6. 6. Bake for 10-12 minutes, or until the edges are lightly golden brown. Allow to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
7. 7. If desired, top the cooled cookies with Halloween-themed sprinkles.
Notes
For a more festive look, you can add Halloween-themed sprinkles or decorations to the cookies. Store cookies in an airtight container at room temperature for up to 1 week.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American