Description
Indulge in the ultimate comfort food with these easy-to-make, cheesy, and buttery Ham and Cheese Butter Swim Biscuits. Loaded with savory ham, melted cheese, and a flaky biscuit base, this 30-minute recipe is sure to be a family favorite.
Ingredients
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 6 tablespoons cold unsalted butter, cubed
– 3/4 cup cold milk
– 1 cup diced ham
– 1 cup shredded cheddar cheese
Instructions
1. 1. Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.
2. 2. In a large bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter using a pastry blender or two forks until the mixture resembles coarse crumbs.
3. 3. Stir in the milk until just combined, being careful not to overmix.
4. 4. Gently fold in the diced ham and shredded cheese.
5. 5. Drop the dough by 1/4 cup portions onto the prepared baking sheet, spacing them about 2 inches apart.
6. 6. Bake for 12-15 minutes, or until the biscuits are golden brown and the cheese is melted.
7. 7. Serve hot and enjoy!
Notes
For extra buttery flavor, brush the baked biscuits with melted butter. You can also experiment with different cheese varieties or add chopped herbs to the dough.
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
- Method: Baking
- Cuisine: American