Description
These Hanky Panky Appetizers are the ultimate savory finger food – flaky pastry shells filled with a melty cheese and herb mixture. They’re quick and easy to make, but taste like they came straight from a fancy restaurant. Serve these irresistible bites at your next party or gathering for a guaranteed hit!
Ingredients
– 1 sheet puff pastry, thawed
– 8 ounces cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 2 tablespoons chopped fresh parsley
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper
Instructions
1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
2. Unfold the puff pastry sheet and cut into 24 small squares.
3. Press the pastry squares into the cups of a mini muffin tin.
4. In a medium bowl, mix together the cream cheese, cheddar cheese, parsley, garlic powder, onion powder, and cayenne.
5. Scoop about 1 tablespoon of the cheese mixture into each pastry cup.
6. Bake for 15-18 minutes, until the pastry is golden brown and the cheese is melted.
7. Serve the Hanky Panky Appetizers warm.
Notes
– For extra flavor, try using a blend of different cheeses like Parmesan, Gruyère, or Swiss.
– Sprinkle some chopped fresh chives or diced jalapeño on top for a pop of color and extra zing.
– These can be made ahead of time and baked just before serving.
- Prep Time: 15
- Cook Time: 18
- Category: Appetizer
- Method: Baking
- Cuisine: American