Description
Enjoy the flavors of the holiday season with this delectable Hanukkah Chicken recipe. Featuring a perfect blend of spices and a crispy, golden-brown skin, this easy-to-make dish is sure to impress your guests and become a new family favorite.
Ingredients
– 1 whole chicken, cut into 8 pieces (or use bone-in, skin-on chicken thighs and drumsticks)
– 2 tablespoons olive oil
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions
1. 1. Preheat your oven to 400°F (200°C).
2. 2. In a large bowl, combine the chicken pieces, olive oil, paprika, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper. Toss everything together until the chicken is evenly coated.
3. 3. Arrange the seasoned chicken pieces in a single layer on a large baking sheet or oven-safe dish.
4. 4. Roast the chicken in the preheated oven for 30-35 minutes, or until the skin is crispy and the juices run clear when the chicken is pierced with a fork.
5. 5. Baste the chicken with the pan juices halfway through the cooking time.
6. 6. Remove the chicken from the oven and let it rest for 5 minutes before serving.
Notes
– For extra-crispy skin, pat the chicken dry with paper towels before seasoning.
– Adjust the cooking time as needed, depending on the size of your chicken pieces.
– Serve the Hanukkah Chicken with your favorite sides, such as roasted potatoes, sautéed green beans, or a fresh salad.
- Prep Time: 10
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: Jewish