Description

This Harvest Celery Salad is a refreshing and flavorful side dish that celebrates the season’s best produce. Crisp celery, juicy grapes, and crunchy toasted walnuts come together in a tangy, lemon-based dressing for a truly delightful taste of autumn.

Ingredients

– 2 cups thinly sliced celery

– 1 cup halved seedless grapes

– 1/2 cup toasted walnuts, chopped

– 2 tablespoons olive oil

– 2 tablespoons lemon juice

– 1 tablespoon honey

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

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Instructions

1. In a large bowl, combine the sliced celery, halved grapes, and chopped toasted walnuts.

2. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper.

3. Pour the dressing over the celery mixture and toss gently to coat.

4. Serve chilled or at room temperature.

Notes

For a heartier meal, try adding grilled chicken or shrimp to the salad. You can also swap out the grapes for other seasonal fruits like apples or pears.

Prep Time: 15
Category: Salads & Soups Starters
Method: No-Cook
Cuisine: American