Description
These Hawaiian roll sliders are the ultimate easy-to-make appetizer or snack. Tender, savory, and ready in just 10 minutes, they’re perfect for busy weeknights or game day gatherings.
Ingredients
– 12 Hawaiian rolls, split in half horizontally
– 8 slices deli ham
– 8 slices Swiss cheese
– 2 tablespoons butter, melted
– 1 teaspoon Dijon mustard
Instructions
1. – Preheat oven to 350°F (175°C).
2. – Place the bottom halves of the Hawaiian rolls in a baking dish.
3. – Top each roll with a slice of ham and a slice of Swiss cheese.
4. – Place the top halves of the rolls on top.
5. – In a small bowl, whisk together the melted butter and Dijon mustard.
6. – Brush the tops of the rolls with the butter mixture.
7. – Bake for 10-12 minutes, or until the cheese is melted and the tops are lightly golden.
8. – Serve warm and enjoy!
Notes
For extra flavor, try adding a sprinkle of poppy seeds or sesame seeds to the butter mixture before brushing on the rolls. You can also customize the fillings with different meats, cheeses, or condiments.
- Prep Time: 5
- Cook Time: 10
- Category: Appetizer
- Method: Baking
- Cuisine: American