Description
Indulge in the cozy flavors of fall with this moist and delectable healthy pumpkin bread. Made with wholesome ingredients, this recipe offers a nutritious twist on a classic comfort food.
Ingredients
– 1 cup pumpkin puree
– 2 large eggs
– 1/2 cup unsweetened applesauce
– 1/2 cup maple syrup
– 1 tsp vanilla extract
– 1 1/2 cups whole wheat flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cloves
– 1/4 tsp salt
Instructions
1. – Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with cooking spray or line it with parchment paper.
2. – In a large bowl, whisk together the pumpkin puree, eggs, applesauce, maple syrup, and vanilla extract until well combined.
3. – In a separate bowl, combine the whole wheat flour, baking soda, cinnamon, nutmeg, cloves, and salt.
4. – Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Avoid overmixing.
5. – Pour the batter into the prepared loaf pan and smooth the top.
6. – Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. – Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Notes
For a crunchier top, sprinkle the batter with a handful of chopped pecans or pepitas before baking. This bread can be stored in an airtight container at room temperature for up to 4 days, or frozen for up to 3 months.
- Prep Time: 15
- Cook Time: 55
- Category: Dessert
- Method: Baking
- Cuisine: American