Description
Savor the perfect balance of buttery crust and juicy peach filling in these Heavenly Summer Peach Bars. This homemade treat is a crowd-pleasing favorite that captures the essence of the season.
Ingredients
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 5 cups fresh peach slices (about 6-8 peaches)
– 2 tablespoons cornstarch
– 1/4 cup granulated sugar
Instructions
1. 1. Preheat the oven to 375°F. Grease a 9×13 inch baking pan.
2. 2. In a large bowl, combine the flour, butter, 1/2 cup granulated sugar, brown sugar, vanilla, and salt. Mix until a crumbly dough forms.
3. 3. Press half of the dough into the prepared baking pan, creating an even layer.
4. 4. In a separate bowl, toss the peach slices with the cornstarch and 1/4 cup granulated sugar. Spread the peach mixture over the crust.
5. 5. Crumble the remaining dough over the top of the peaches, creating a streusel-like topping.
6. 6. Bake for 35-40 minutes, or until the top is golden brown and the peaches are bubbly.
7. 7. Allow the bars to cool completely before slicing and serving.
Notes
For a touch of warmth, serve the Heavenly Summer Peach Bars with a scoop of vanilla ice cream. Store any leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 20
- Cook Time: 40
- Category: Dessert
- Method: Baking
- Cuisine: American