Description
Indulge in a rich, creamy High-Protein Cottage Cheese Peanut Butter Mousse that’s packed with protein and ready in just 10 minutes! This no-bake dessert is the perfect healthy treat.
Ingredients
– 1 cup low-fat cottage cheese
– 1/4 cup creamy peanut butter
– 2 tablespoons honey
– 1/2 teaspoon vanilla extract
Instructions
1. 1. In a food processor or blender, combine the cottage cheese, peanut butter, honey, and vanilla extract.
2. 2. Blend until the mixture is smooth and creamy, scraping down the sides as needed.
3. 3. Transfer the mousse to serving dishes or a storage container.
4. 4. Chill in the refrigerator for at least 30 minutes before serving.
5. 5. Garnish with a drizzle of peanut butter, chopped peanuts, or a sprinkle of cocoa powder, if desired.
Notes
This mousse can be made in advance and stored in the refrigerator for up to 4 days. For a thicker consistency, you can add 1-2 tablespoons of additional peanut butter. Feel free to experiment with different nut butters or sweeteners to customize the flavor.
- Prep Time: 10
- Category: No‑Bake, Frozen & Sweets
- Method: Blending
- Cuisine: American