Description
Satisfy your cravings for the classic Andes mint flavor with these homemade chocolates. Rich, creamy, and infused with refreshing mint, they’re a decadent treat that’s perfect for gifting, snacking, or indulging in anytime.
Ingredients
– 12 ounces high-quality dark chocolate, chopped
– 1 cup heavy cream
– 1 teaspoon pure mint extract
– 1/4 cup cocoa powder, for dusting
Instructions
1. In a medium saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and stir in the mint extract.
2. Place the chopped dark chocolate in a heatproof bowl. Pour the hot mint-infused cream over the chocolate and let it sit for 2-3 minutes to melt the chocolate.
3. Whisk the mixture until smooth and combined. Refrigerate for 30-45 minutes, stirring occasionally, until the ganache has thickened to a spreadable consistency.
4. Scoop the mint chocolate ganache by the tablespoonful and roll into balls. Place on a parchment-lined baking sheet.
5. Dust the homemade Andes mint chocolates with cocoa powder, gently shaking off any excess.
6. Refrigerate the candies for at least 1 hour before serving to allow them to set.
Notes
– For a firmer texture, refrigerate the candies for longer before serving. – Try using different types of chocolate, such as milk or white, for variation. – Store the homemade Andes mint chocolates in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 15
- Category: No-Bake, Frozen & Sweets
- Method: No-Bake
- Cuisine: American