Description
Indulge in the luscious, creamy goodness of this Homemade Banana Cream Pie, a classic American dessert that’s easy to make and sure to delight your taste buds.
Ingredients
– 1 pre-baked 9-inch pie crust
– 3 ripe bananas, sliced
– 3/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 2 cups whole milk
– 2 large egg yolks
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– 1 cup heavy cream, whipped
Instructions
1. In a medium saucepan, whisk together the sugar and flour.
2. Gradually whisk in the milk and egg yolks until smooth.
3. Cook the mixture over medium heat, stirring constantly, until thickened, about 5-7 minutes.
4. Remove from heat and stir in the butter and vanilla.
5. Arrange the sliced bananas in the pre-baked pie crust.
6. Pour the warm custard over the bananas, spreading evenly.
7. Refrigerate the pie for at least 2 hours or until set.
8. Top the chilled pie with whipped cream before serving.
Notes
For best results, use ripe, spotty bananas for maximum flavor. You can also add a sprinkle of cinnamon or a drizzle of caramel sauce on top for an extra touch of indulgence.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American