Description
Indulge in the ultimate homemade breakfast with these scrumptious Homemade Breakfast Hot Pockets, filled with fluffy eggs, melty cheese, and crispy bacon. Ready in just 15 minutes, these handheld treats are perfect for a quick and delicious start to your day.
Ingredients
– 1 sheet refrigerated pie crust
– 6 large eggs
– 1/2 cup shredded cheddar cheese
– 4 slices cooked bacon, chopped
– 1 tablespoon milk
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. 1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. 2. In a medium bowl, whisk together the eggs, milk, salt, and pepper.
3. 3. Heat a nonstick skillet over medium heat and scramble the eggs until just set, about 3-4 minutes. Remove from heat and stir in the chopped bacon and shredded cheese.
4. 4. Unroll the pie crust and cut into 6 equal rectangles. Place a heaping 1/4 cup of the egg mixture onto one half of each rectangle.
5. 5. Fold the other half of the crust over the filling and crimp the edges with a fork to seal.
6. 6. Transfer the hot pockets to the prepared baking sheet and bake for 12-15 minutes, or until the crust is golden brown.
7. 7. Serve hot and enjoy!
Notes
For a crispier crust, brush the tops of the hot pockets with a beaten egg before baking. You can also try different fillings like sausage, ham, or vegetables.
- Prep Time: 15
- Cook Time: 15
- Category: Bites & Finger Foods
- Method: Baking
- Cuisine: American