Description
Indulge in the rich, creamy, and comforting flavors of this Homemade Potato Soup. This easy recipe comes together in just 30 minutes, making it the perfect choice for a quick weeknight dinner or a cozy weekend meal.
Ingredients
– 2 pounds potatoes, peeled and diced
– 1 onion, diced
– 3 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– 2 tablespoons butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Chopped chives, for garnish
Instructions
1. – In a large pot, melt the butter over medium heat. Add the diced onion and sauté until softened, about 5 minutes.
2. – Stir in the minced garlic and cook for an additional minute, until fragrant.
3. – Add the diced potatoes and broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
4. – Using an immersion blender (or carefully transfer to a regular blender), blend the soup until smooth and creamy.
5. – Stir in the heavy cream and dried thyme. Season with salt and pepper to taste.
6. – Serve the Homemade Potato Soup hot, garnished with chopped chives.
Notes
– For a thicker soup, use less broth or let the soup simmer for a few more minutes.
– Swap the heavy cream for milk or half-and-half for a lighter version.
– Add cooked, crumbled bacon or shredded cheese as a topping for extra flavor.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American