Description
Indulge in a rich, velvety homemade soup that’s bursting with flavor and perfect for chilly days. This easy recipe delivers restaurant-quality comfort in your own kitchen.
Ingredients
– 2 tablespoons olive oil
– 1 large onion, diced
– 3 carrots, peeled and sliced
– 3 celery stalks, sliced
– 4 garlic cloves, minced
– 6 cups chicken or vegetable broth
– 2 bay leaves
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and black pepper to taste
– Fresh parsley, for garnish
Instructions
1. 1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. 2. Add the diced onion, sliced carrots, and sliced celery. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are softened.
3. 3. Stir in the minced garlic and cook for 1 minute, until fragrant.
4. 4. Pour in the broth and add the bay leaves, dried thyme, and dried rosemary. Season with salt and black pepper to taste.
5. 5. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the vegetables are tender.
6. 6. Ladle the homemade soup into bowls and garnish with fresh parsley. Serve hot, with crusty bread on the side.
Notes
For a heartier meal, you can add cooked chicken, beef, or beans to the soup. You can also customize the vegetables based on your preferences. The soup can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
- Prep Time: 10
- Cook Time: 25
- Category: Soup
- Method: Stovetop
- Cuisine: American