Description

Indulge in the perfect fall side dish with this Honey-Glazed Acorn Squash, featuring a creamy goat cheese and tangy cranberry drizzle. The combination of sweet, savory, and tart flavors creates a truly delightful and satisfying experience.

Ingredients

– 2 medium acorn squash, halved and seeds removed

– 3 tablespoons honey

– 2 tablespoons olive oil

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 4 ounces creamy goat cheese, crumbled

– 1/4 cup cranberry sauce

Cook Mode Prevent your screen from going dark

Instructions

1. 1. Preheat the oven to 400°F (200°C).

2. 2. Place the acorn squash halves cut-side up on a baking sheet. Drizzle with honey and olive oil, and season with salt and pepper.

3. 3. Roast the squash for 30-35 minutes, or until tender and caramelized.

4. 4. Remove the squash from the oven and top each half with crumbled goat cheese.

5. 5. Drizzle the cranberry sauce over the top of the squash.

6. 6. Serve warm and enjoy!

Notes

This recipe can be easily customized by using different types of cheese, such as feta or blue cheese, or by substituting the cranberry sauce with a balsamic reduction or pomegranate molasses.

Prep Time: 10
Cook Time: 30
Category: Vegetarian & Vegan Mains
Method: Baking
Cuisine: American