Description
This Honey-glazed Corn Casserole is a comforting and delicious side dish that’s perfect for any occasion. The combination of sweet corn, rich butter, and a drizzle of honey creates a mouthwatering flavor that’s sure to delight your taste buds.
Ingredients
– 4 cups fresh or frozen corn kernels
– 1/2 cup unsalted butter, melted
– 1/4 cup honey
– 1 cup heavy cream
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions
1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a large mixing bowl, combine the corn kernels, melted butter, honey, heavy cream, salt, and black pepper. Stir until the ingredients are well combined.
3. 3. Transfer the mixture to a 9×13 inch baking dish.
4. 4. Bake the casserole for 25-30 minutes, or until the top is golden brown and the edges are bubbly.
5. 5. Let the casserole cool for 5 minutes before serving.
Notes
For added flavor, you can mix in grated cheese, such as cheddar or Parmesan, during the last 10 minutes of baking. Leftover casserole can be stored in the refrigerator for up to 4 days.
- Prep Time: 10
- Cook Time: 25
- Category: Side Dish
- Method: Baking
- Cuisine: American