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Honey Lime Chicken & Avocado Rice Stack

Honey Lime Chicken & Avocado Rice Stack


  • Author: Tyler Brown
  • Total Time: 45
  • Yield: 4 servings

Description

Elevate your weeknight with this Irresistible Honey Lime Chicken & Avocado Rice Stack – a life-changing fusion of bold, bright flavors that’s ready in just 20 minutes!


Ingredients

– 1 lb boneless, skinless chicken breasts

– 1/4 cup honey

– 2 limes, juiced

– 1 tsp salt

– 1/2 tsp black pepper

– 2 cups cooked rice

– 2 avocados, sliced

– Chopped cilantro (for garnish)


Instructions

1. 1. In a shallow dish, combine the honey, lime juice, salt, and pepper. Add the chicken and turn to coat evenly. Cover and marinate for 30 minutes.

2. 2. Heat a large skillet over medium-high heat. Add the marinated chicken and cook for 5-7 minutes per side, or until cooked through.

3. 3. To assemble the stacks, place a scoop of rice in the center of a plate. Top with a chicken breast and sliced avocado.

4. 4. Garnish with chopped cilantro and serve immediately.

Notes

– For extra flavor, you can add a dash of cumin or chili powder to the marinade.

– Swap out the rice for quinoa or cauliflower rice for a low-carb option.

– Leftover chicken can be shredded and used in salads, wraps, or tacos.

  • Prep Time: 30
  • Cook Time: 15
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American