Description
Indulge in the bold and tantalizing flavors of this Honey Mustard Chicken Quinoa Bowl. Tender, juicy chicken is paired with fluffy quinoa and a delectable honey mustard dressing, creating a nutritious and satisfying meal that’s perfect for busy weeknights.
Ingredients
– 1 lb boneless, skinless chicken breasts
– 1 cup uncooked quinoa
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon garlic powder
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 cups baby spinach or kale
– 1 avocado, sliced
– 2 tablespoons toasted sesame seeds
Instructions
1. 1. Cook the quinoa according to package instructions. Fluff with a fork and set aside.
2. 2. In a small bowl, whisk together the honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, and dried thyme. Season with salt and pepper to taste.
3. 3. Season the chicken breasts with salt and pepper.
4. 4. Heat a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes per side, or until the chicken is cooked through.
5. 5. Slice the cooked chicken into bite-sized pieces.
6. 6. In a large bowl, combine the cooked quinoa, sliced chicken, baby spinach or kale, and the honey mustard dressing. Toss to coat everything evenly.
7. 7. Top the Honey Mustard Chicken Quinoa Bowl with sliced avocado and toasted sesame seeds.
8. 8. Serve immediately and enjoy!
Notes
– For a creamier dressing, add a tablespoon of Greek yogurt to the honey mustard mixture.
– Customize the bowl by adding your favorite toppings, such as roasted vegetables, nuts, or fresh herbs.
– This recipe can be easily meal prepped by storing the components separately and assembling the bowls when ready to serve.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American