Description

Indulge in the delectable combination of sweet honey, crunchy pistachios, and creamy ricotta in these irresistible Honey Pistachio Ricotta Stuffed Dates. A quick and easy appetizer that’s perfect for parties, holidays, or anytime you crave a flavorful, bite-sized treat.

Ingredients

– 12 large Medjool dates, pitted

– 1/2 cup ricotta cheese

– 2 tablespoons honey, plus more for drizzling

– 1/4 cup shelled, chopped pistachios

– 1/4 teaspoon ground cinnamon

– Pinch of sea salt

Cook Mode Prevent your screen from going dark

Instructions

1. 1. Slice the dates lengthwise and carefully remove the pits.

2. 2. In a small bowl, mix together the ricotta, 2 tablespoons of honey, chopped pistachios, cinnamon, and a pinch of salt until well combined.

3. 3. Using a small spoon or piping bag, fill each date half with the ricotta mixture.

4. 4. Arrange the stuffed dates on a serving platter and drizzle with additional honey.

5. 5. Serve immediately or chill in the refrigerator until ready to serve.

Notes

– For a prettier presentation, you can leave the dates whole and slit them along one side to stuff the filling.

– Experiment with different nut varieties, such as almonds or walnuts, for the filling.

– These stuffed dates can be made in advance and refrigerated for up to 3 days.

Prep Time: 15
Category: Bites & Finger Foods
Method: No-Bake
Cuisine: American