Description
Tender, caramelized root vegetables are transformed into a delightful side dish with the help of a sweet honey glaze. This easy recipe is the perfect complement to roasted meats, or can be enjoyed as a satisfying vegetarian main.
Ingredients
– 3 pounds mixed root vegetables (such as carrots, parsnips, potatoes, and onions), peeled and cut into 1-inch pieces
– 1/4 cup honey
– 3 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions
1. Preheat the oven to 400°F.
2. In a large bowl, toss the prepared root vegetables with the honey, olive oil, salt, and pepper until evenly coated.
3. Spread the vegetables in a single layer on a large baking sheet.
4. Roast for 25-30 minutes, stirring halfway, until the vegetables are tender and caramelized.
5. Serve the honey roasted root vegetables hot, garnished with fresh herbs if desired.
Notes
– For even crispier vegetables, toss them with the honey and oil just before roasting, rather than mixing everything together beforehand.
– Try using a variety of root vegetables, such as beets, turnips, or radishes, for added color and flavor.
– Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 15
- Cook Time: 30
- Category: Side Dish
- Method: Roasting
- Cuisine: American