Description
Enjoy the perfect balance of sweet honeydew, tangy balsamic, and creamy mozzarella in this easy, healthy Honeydew Caprese Salad. A refreshing and flavorful summer dish that’s ready in just 15 minutes!
Ingredients
– 1 medium honeydew, cubed
– 8 oz fresh mozzarella cheese, cubed
– 1/4 cup fresh basil leaves, torn
– 2 tbsp balsamic glaze
– 1 tbsp extra virgin olive oil
– Pinch of salt and freshly ground black pepper
Instructions
1. 1. In a large bowl, gently toss together the cubed honeydew, mozzarella, and torn basil leaves.
2. 2. Drizzle the balsamic glaze and olive oil over the salad and season with a pinch of salt and pepper.
3. 3. Serve immediately or chill in the refrigerator until ready to enjoy.
Notes
For best flavor, use ripe, in-season honeydew. You can also try adding a sprinkle of toasted pine nuts or a crumble of feta cheese for extra texture and flavor.
- Prep Time: 15
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean