Description

Cozy up with a bowl of this quick and easy Hot Buttered Apple Sauce. The rich, velvety texture and warm, comforting flavors make it the perfect fall treat for breakfast, dessert, or an afternoon snack.

Ingredients

– 4 medium apples, peeled, cored, and chopped

– 4 tablespoons unsalted butter

– 1/4 cup brown sugar

– 1 teaspoon ground cinnamon

– 1/4 teaspoon ground nutmeg

Cook Mode Prevent your screen from going dark

Instructions

1. In a medium saucepan, combine the chopped apples, butter, brown sugar, cinnamon, and nutmeg.

2. Cook over medium heat, stirring frequently, until the apples are soft and the sauce has thickened, about 10-12 minutes.

3. Remove from heat and serve hot, drizzling over pancakes, waffles, or enjoying as a comforting snack.

Notes

For a smoother texture, you can use an immersion blender to puree the apple sauce. Feel free to adjust the sweetness to your taste by adding more or less brown sugar. This apple sauce also makes a great topping for ice cream or yogurt.

Prep Time: 5
Cook Time: 10
Category: No-Bake, Frozen & Sweets
Method: Stovetop
Cuisine: American